A delicious, sweet and textured winter salad recipe combining kale, yams, carrots and coriander. Use plain unsweetened coconut yoghurt for vegan version! ~ Recipe by Hana's Table
This dish takes rice to a new level, sweet from the leek, aromatic from spices and coriander, tang from lemon and texture from toasted almonds and currants! A meal in itself, or make it a Mediterranean feast and serve with lamb kofta, hummus, tzatziki, baba ganoush, pita bread. ~ Hana's Table
A spicy, crunchy Japanese fried chicken with cabbage, daikon radish and spinach.