Penny, Ollie, and Isaac have worked together on organic veggie farms around Canterbury for years. Long days in the fields have provided fertile ground to chat about what matters to us. We questioned what we do, and why we do it.
We are a group of organic farmers driven by our passions. Caring for the soil, the world around us, and the people in our community is at the heart of what we do.
We run two organic farms, just south of Ōtautahi/Christchurch. We grow staples like carrots, broccoli, and lettuce, as well as some things you won’t find on the supermarket shelves. All told, we grow over forty different kinds of fruit, vegetables, and herbs on 60 acres of organic market gardens. Our range is constantly changing with the seasons, so you know that everything you buy is always fresh and sustainably grown.
You’ll find us at the Lyttleton, Lincoln and Opawa farmers markets, and if you miss us there you can order one of our veggie boxes for home delivery. We supply Piko Wholefoods, Cultivate Christchurch, and some of Ōtautahi’s top cafés and restaurants.
Strong relationships with our customers are important to us. It makes us feel good, keeps us accountable, and ensures that you get the freshest possible produce.
All of our produce is organically certified with AsureQuality 1238.