A persimmon tastes like a sweet, rich blend of honey, mango, and roasted sweet pepper, with subtle background notes of cinnamon and apricot. The flavor is intensely sweet, gently floral, and very smooth, though the exact taste and texture depend heavily on the variety you eat.
These fuyu persimmons are crisp and can be eaten when you can feel some give when squeezed with your thumb.
Sold loose by the kilo
