Fresh mint is a wonderful reminder that summer is just around the corner, and what better herb to quench your thirst than mint with its sweet and cooling qualities. Crush it with ice, lime juice, simple syrup and soda water for a Virgin Mojito to sip in the sun.
Goes great in dressings, salads and even roast meals. Toss it through a fresh carrot and mint salad, mix it into a delicious tzatziki dressing or grind into a fresh mint sauce for your lamb roasts.
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