Organic Kabocha Squash are a great squash for roasting, with a firm flakey golden flesh.
They make a great stuffed squash and hold together even with a moist filling. Very similar to an heirloom Buttercup variety. They are a dry squash that get's very creamy when cooked.
Sold as a whole squash at $5.50 or a cut weighed piece for $4.50/kg
