Turmeric has been used in cuisine and medicine in India for over 4000 years! Surely something to do with its potent flavour and medicinal properties..
Turmeric is earthy and peppery in taste, pleasantly bitter with hints of citrus. Its absolutely vibrant in colour and has become a staple ingredient in many curries, teas, pickles and even medicines around the world, especially south east Asia but has made its way to the Caribbean and rest of the word too.
This rhizome (not root, because it can breathe) has many amazing healing and health qualities, such as natural anti-inflammatory properties and antioxidants. Use with black pepper will help you maximize nutrient absorption.
Sold by the 150g lot
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