Free delivery to Christchurch City, Lyttelton and all orders over $100.


Choose your box
Choose from one of our veggie boxes to get started. The Basic Box, The Classic Box or The Fruit Box. You can also build your own box by heading straight to our All Our Products page. 

Select frequency
Once you’ve selected your box, you will be asked to choose either a once-off delivery or subscribe to a weekly or fortnightly delivery. Subscription orders will receive an email each week asking you to confirm your order where you can make changes and make payment before it is prepared.

Customise your box
You will then have the opportunity to add extra items to your box by clicking on ‘Add more items’ in your cart, or heading directly to the All Our Products page. 

Once you’re happy with your order, you may pay by Visa, Mastercard or Paypal. Subscription order payments will go through once you have confirmed your order each week.

Order deadlines
To make sure we have time to prepare your order, all orders and payments must be made by 5am Monday for Tuesday delivery, 5am Wednesday for Thursday delivery and 5am Friday for Saturday delivery. If you’ve run out of time and forgotten to place your order by this time, flick us an email and we’ll do our best to sort it out for you.

Picked and packed
Our team will then pick and pack your produce ready for delivery.

Pick-up / delivery

Delivery: The team at iDeliver then pick up your boxes and drop them directly to your door as quickly as they can. Deliveries will be made on Tuesdays, Thursdays and/or Saturdays between 10am and 10pm.

We deliver from Ashburton to Waipara, as far as Akaroa and almost everywhere in between.

Delivery fees:

Free delivery to Christchurch city and Lyttelton

$8 delivery to Akaroa

$6 - $10 delivery to all other areas

Pick up: You can also arrange to have you order ready for collection at 340 Brookside and Irwell Road, Leeston 7682. These orders may be collected any time between 10am and 4pm on Thursdays.

If you have any questions or queries, please get in touch using our contact form or email Ollie at