This loaf begins with a porridge made from organic rye and barley grown in North Canterbury, then added to their signature sourdough dough. The result is a wonderfully tender, moist, almost custard-like crumb and a loaf with excellent keeping qualities.
Bellbird Baked Goods are a local Woolston bakery whose bread is made with organic and/or spray-free flour, sourced within the Canterbury region. They specialize in sourdough bread, which starts with just three basic ingredients: flour, water and salt. Each loaf is hand-shaped and undergoes a slow fermentation over 18+ hours at a cool temperature. The result is a nutritious, digestible and flavourful loaf.
