
Ingredients
- 3 zucchini
- 1 tbsp olive oil
- 1 tsp salt
- 250g pasta of choice
- 2 tbsp butter
- Pinch of chilli flakes (optional)
- Black pepper
- Fresh basil
- Parmesan
- Boil a pot of water with a dash of olive oil and salt
Method
- Cut the zucchini in half lengthwise and cut diagonally into ~3mm slices
- Heat a pan and add the sliced zucchini, olive oil and salt
- While the zucchini is cooking, add the pasta into the boiling pot of water, stirring occasionally
- Turn the zucchini pan to low heat, add the butter, chilli flakes, cracked black pepper and stir until butter has melted
- Once most of the butter is absorbed by the zucchini, add a splash of pasta water from the pot into the pan. Keep doing this to ensure the zucchini stays saucy and turn the heat off once the zucchini has cooked through, ~10 minutes
- Drain the pasta and serve with the zucchini, fresh basil and grated parmesan.
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