INGREDIENTS
-2 bunches of spinach, blanched and patted dry
-350g artichoke hearts, canned
-250g cream cheese, softened
-3 cloves garlic, peeled and minced
-¼ cup mayonnaise
-½ cup grated parmesan cheese
-¼ cup shredded mozzarella cheese
-salt and pepper to taste
METHOD
Remove the stems from your spinach bunches, blanch in hot water for 1 minute, then remove and place into a bowl of cold water. Strain and pat dry. Grate all the cheeses and mince the garlic, set aside. Strain the liquid off the artichoke hearts and then chop them and the spinach roughly. Add all your ingredients except for the mozzarella into a mixing bowl and stir well to combine. Spread into a baking dish, cover with the grated mozzarella and then bake in the over at 180 degrees for 20 minutes or until hot through. Serve with crunchy bread or crackers and enjoy!
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